Week 47: New Peachy Dessert

About six weeks ago (yes, this is terribly late!), I happened upon some home-grown peaches and needed something to do with them. So this is what I came up with:


The New:
I made brown sugar cinnamon peaches for dessert, and here's how:

Ingredients:
4 large or 8 small peaches
2 tablespoons butter
2 tablespoons brown sugar
1/2 teaspoon cinnamon

Directions:
1. Peel and slice peaches.
2. Melt butter in pan and then add peaches. Cook peaches for about 3 minutes, stirring occasionally. Add cinnamon and brown sugar. Cook another minute or so, until all  ingredients are well-combined.
3. Serve on top of ice cream.


The Evidence:

The Verdict:
This is definitely a recipe that I will be keeping nearby during the fall months! These fried peaches were delicious and just the right amount of sweet. Plus, this recipe is super easy and the ingredients are cheap!